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Jan 21, 2026

Refrigerate or Leave Out? The Truth About Mayonnaise Storage

Mayonnaise is a common kitchen staple, used both as a condiment and as an ingredient in many recipes. Yet one question continues to cause confusion: does mayonnaise need to be refrigerated, or can it safely sit out? The answer matters, because improper storage can increase the risk of foodborne illness and shorten shelf life.

The science behind mayonnaise

Mayonnaise is an emulsion made from oil, egg yolks, and an acid such as vinegar or lemon juice. The egg yolks contain lecithin, which allows the oil and liquid to stay blended. The acidic component helps slow bacterial growth, but it does not eliminate risk entirely.

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